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Breakfast is Served: Eggs a la Wiggle
This morning on our day off from work, my husband served me this delicious dish. He calls it Eggs a la Wiggle. Ā š For the past several months, my husband has been using his culinary gifts in creating delectable dishes containing our farm fresh eggsĀ andĀ grass-fed beef, with cheese and garden greens purchased from the local grocery store. This morning he made his way out to our gardens to gather fresh greens, some of whichĀ he planted last season and some this pastĀ December. These beautiful greens are what you see in the above masterpiece. š HereĀ is a gallery of the ingredients used and the process by which he assembled the final product:Ā
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A Land of Hills and Valleys
For the land that you are entering to take possession of it is not like the land of Egypt, from which you have come, where you sowed your seed and irrigated it, like a garden of vegetables. But the land that you are going over to possess is a land of hills and valleys, which drinks water by the rain from heaven, a land that the LORD your God cares for. The eyes of the LORD your God are always upon it, from the beginning of the year to the end of the year.Ā (Deuteronomy 11:10-12 ESV) Have you everĀ paid attention to the lay of the land of Egypt… And the…
