This morning on our day off from work, my husband served me this delicious dish. He calls it Eggs a la Wiggle. 🙂
For the past several months, my husband has been using his culinary gifts in creating delectable dishes containing our farm fresh eggs and grass-fed beef, with cheese and garden greens purchased from the local grocery store.
This morning he made his way out to our gardens to gather fresh greens, some of which he planted last season and some this past December. These beautiful greens are what you see in the above masterpiece. 😛
Here is a gallery of the ingredients used and the process by which he assembled the final product:
It was delicious! Of course, the scrumptious aroma that filled the air while it was being prepared contributed greatly to the dining experience.
While there were some greens that had a slight bite to them, it was easily masked by all the other familiar favored flavors.
What a treat! And a blessing to have the majority of this dish, to include the eggs, the meat and all these greens, coming from our own backyard. How cool is that. 😉
Author: Homesteader's Wife
Carrie works alongside her husband of fourteen years, home schooling their three children while helping maintain their homestead in rural Virginia.